Product Certification Resources
D-XyloseD-Xylose is a monosaccharide sugar. The body does not produce it naturally, so it must be sourced from the diet. One of the main applications is in the maillard flavor reactions alongside other Amino Acids and Sugars to improve overall flavor profile.
- Soluble in water
- White/off-white crystalline powder
|Huixian City Hongtai Foodstuff Chemical
|Standard Sample Size