D-Xylose
D-Xylose is a monosaccharide sugar. The body does not produce it naturally, so it must be sourced from the diet. One of the main applications is in the maillard flavor reactions alongside other Amino Acids and Sugars to improve overall flavor profile.- Soluble in water
- White/off-white crystalline powder
Product Specification
Manufacturer Name | Shandong Lujian Biological Technology |
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Std. Pack | 25 kg |
Measure | kg |
Package Type | Bag |
Standard Sample Size | 50.00 gm |
Equip Code | 4250 |
Product Identifier | 10997 |
CAS Number | 58-86-6 |
Market Applications | Animal Nutrition |