Product Certification Resources
Calcium AscorbateCalcium Ascorbate is a calcium salt of ascorbic acid and a mineral ascorbate. It is a non-acidic and considered to be a more gentle form of Vitamin C. It is used as an antioxidant in solution, to prevent browning of fresh-cut fruits and vegetables.
- Soluble in water
- Slightly soluble in ethanol
- Insoluble in ether
- White to light-yellow crystals or powder
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