Nutritional Outlook’s 2023 Flavor Trends for Food and Beverage looks at the hottest food and beverage flavor trends for the new year. Prinova’s own Ray Hartman, Director of Flavor Development and Innovation, predicts international flavors will be big this year.
“Inspired by paletas, a popular and flavorful Mexican dessert, we predict mangonada will pop in the coming year. Mangonada is refreshing and bold, featuring mango, chamoy, and chili lime spice garnished with candied tamarind. This is the right combo of ‘basic tastes’ of sweet, sour, and salty along with some trigeminal spicy heat.”