Mandarin Oil Red

Red mandarin essential oil is produced from the ripened fruit and peel of the 'Tangor' or mandarin tree.
Ingredient Information
Red mandarin essential oil is produced from the ripened fruit and peel of the 'Tangor' or mandarin tree. The difference between Green Mandarin and Red Mandarin is primarily based around the age of the fruit when it is harvested, Green Mandarin comes from younger and less-ripened fruit. Red Mandarin essential oil has a full body citrus aroma that is uniquely sweet and energizing, lending itself to many applications across the flavor and fragrance industry.
Alternative Names
citrus reticulata blanco var. mandarin oil
Country of Origin
Product Identifier
11457
Equip Code
13011
CAS Number
8008-31-9
FEMA Number
2657
JECFA Number
N/A
HS Code
3301.19.0000
IUPAC Name
citrus reticulata blanco var. mandarin oil
Std. Pack
50 kg
Measure
kg
Package Type
Drum
Standard Sample Size
1.00 oz
Category
Applications

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