L-Leucine Fermentation

L-Leucine is an essential amino acid and is the key amino acid for promoting muscle protein synthesis and stopping the breakdown of muscle tissue.
Ingredient Information
L-Leucine is an essential amino acid and is the key amino acid for promoting muscle protein synthesis and stopping the breakdown of muscle tissue.
  • Soluble in water
  • White/off-white crystalline powder
Country of Origin
Product Identifier
10709
Equip Code
13814
CAS Number
61-90-5
FEMA Number
3297
Processing Method
Fermentation (Vegan)
Std. Pack
25 kg
Measure
kg
Package Type
Drum
Standard Sample Size
100.00 gm

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