L-Histidine HCl Fermentation

L-Histidine is an amino acid that is absorbed without needing to be broken down by enzymes.
Ingredient Information
L-Histidine is an amino acid that is absorbed without needing to be broken down by enzymes. Histidine is involved with the regulation and utilization of several essential trace minerals in the body, including zinc, copper, manganese, and iron.
  • White/off-white crystalline powder
  • Soluble in water
Country of Origin
Product Identifier
10795
Equip Code
21539
CAS Number
5934-29-2
Processing Method
Fermentation (Vegan)
Std. Pack
25 kg
Measure
kg
Package Type
Drum
Standard Sample Size
100.00 gm

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