L-Histidine Fermentation

Histidine is an amino acid that is absorbed without needing to be broken down by enzymes.
Ingredient Information
Histidine is an amino acid that is absorbed without needing to be broken down by enzymes. Histidine is involved with the regulation and utilization of several essential trace minerals in the body, including zinc, copper, manganese, and iron.
  • White/Off White crystalline powder
  • Soluble in Water
Manufacturer
Daesang Gunsan Plant
Country of Origin
Product Identifier
12763
Equip Code
32675
CAS Number
71-00-1
Processing Method
Fermentation (Vegan)
Std. Pack
25 kg
Measure
kg
Package Type
Carton
Standard Sample Size
100.00 gm

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