L-Citrulline Fermentation

Citrulline is a nonessential amino acid.
Ingredient Information
Citrulline is a nonessential amino acid. Unlike most aminos, carnitine is not used in the synthesis of proteins. The kidneys convert carnitine into l-arginine and nitric oxide, these components being crucial for blood vessels and heart health.
  • White/Off White crystalline powder
  • Soluble in Water
Country of Origin
Product Identifier
15363
Equip Code
32676
CAS Number
372-75-8
Processing Method
Fermentation (Vegan)
Std. Pack
25 kg
Measure
kg
Package Type
Bag
Standard Sample Size
100.00 gm

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