L-Arginine Fermentation

Arginine is classified as a semi-essential or conditionally essential amino acid, and is used in sports nutrition products to help increase muscle mass.
Ingredient Information
Arginine is classified as a semi-essential or conditionally essential amino acid, and is used in sports nutrition products to help increase muscle mass.
  • White/off-white crystalline powder
  • Soluble in water
Manufacturer
Daesang Gunsan Plant
Country of Origin
Product Identifier
12100
Equip Code
17398
CAS Number
74-79-3
FEMA Number
3819
Processing Method
Fermentation (Vegan)
Std. Pack
20 kg
Measure
kg
Package Type
Carton
Standard Sample Size
100.00 gm

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