Betaine Anhydrous

Betaine anhydrous is a chemical that occurs naturally in the body that helps in the metabolism of homocysteine.
Ingredient Information
Betaine anhydrous is a chemical that occurs naturally in the body that helps in the metabolism of homocysteine. It is naturally occurring in foods such as beets, spinach, cereals, seafood, and wine.
  • Soluble in water
  • White/off-white crystalline powder
Country of Origin
Product Identifier
10695
Equip Code
12887
CAS Number
107-43-7
Processing Method
Hydrolysis/Other
Std. Pack
25 kg
Measure
kg
Package Type
Carton
Standard Sample Size
100.00 gm

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