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Xanthan Gum

Xanthan Gum



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Xanthan Gum

Xanthan Gum is a widely used thickener in food to increase viscosity. It is also used as stabiliser or emulsifier. A high stability at higher Ph. levels and temperature makes it a much used ingredient.
  • various mesh sizes (40/80/200 Mesh)
  • E number E415
  • Amylase free option upon request
  • Processing method: fermentation

Product Specification

Product Specification
Package Type 25 Kg bags
CAS Number 11138-66-2
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Personal Care, Food, Beverage
Health Benefits Vegan