Xanthan Gum
Xanthan Gum is a widely used thickener in food to increase viscosity. It is also used as stabiliser or emulsifier. A high stability at higher Ph. levels and temperature makes it a much used ingredient.- various mesh sizes (40/80/200 Mesh)
- E number E415
- Amylase free option upon request
- Processing method: fermentation
Product Specification
| Package Type | 25 Kg bags |
|---|---|
| CAS Number | 11138-66-2 |
| Market Applications | Animal Nutrition, Sports & Lifestyle Nutrition, Personal Care, Food, Beverage |
| Health Benefits | Vegan |