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Vanillin

Vanillin

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Vanillin

Flavour and fragrance ingredient used to create a typically Vanilla note. Wide range of applications such as Flavour & Fragrance production, bakery, confectionery, chocolate and ice cream, etc.
  • White/yellowish crystalline powder
  • Processing Method: Synthetic, Starting Material: Guajacol

Product Specification

Product Specification
Package Type 25 Kg cartons
CAS Number 121-33-5
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage
Alternative Names Methl Vanillin, 3-Ethoxy-4-hydroxybenzaldehyd