Soy Protein
Soy protein is the most commonly used vegan protein source. It commonly used in meat, nutritional beverages and bakery applications.- Available as concentrate (70%) and isolates (90%)
- As powder or in hydrolysed form
- Soy fibres are also available
- Texturised options in varying sizes and protein content
Product Specification
| Package Type | 20 Kg bags |
|---|---|
| CAS Number | n/a |
| Market Applications | Sports & Lifestyle Nutrition, Infant & Early Life, Food, Beverage |
| Health Benefits | Pre, Intra, Post Workout, Vegan, Weight Management |