Soy ProteinSoy protein is the most commonly used vegan protein source. It commonly used in meat, nutritional beverages and bakery applications.
- Available as concentrate (70%) and isolates (90%)
- As powder or in hydrolysed form
- Soy fibres are also available
- Texturised options in varying sizes and protein content
|Package Type||20 Kg bags|
|Market Applications||Sports & Lifestyle Nutrition, Infant & Early Life, Food, Beverage|
|Health Benefits||Pre, Intra, Post Workout, Vegan, Weight Management|