Sodium AlginateSodium Alginate is a stabilising, thickening or gelling agent, used in many food and beverage applications. Available in various mesh sizes, viscosity and gel strength grades.
- Mesh sizes from 20 to 200
- Viscosity: Low, Medium and High
- Gel Strength: Low, Medium, High
- White or Yellowish Powder
- Starting Material: Seaweed
|Package Type||25 Kg bags|