Sodium Alginate
Sodium Alginate is a stabilising, thickening or gelling agent, used in many food and beverage applications. Available in various mesh sizes, viscosity and gel strength grades.- Mesh sizes from 20 to 200
- Viscosity: Low, Medium and High
- Gel Strength: Low, Medium, High
- White or Yellowish Powder
- Starting Material: Seaweed
Product Specification
Package Type | 25 Kg bags |
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CAS Number | 9005-38-3 |
Market Applications | Food |