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Sodium Alginate

Sodium Alginate



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Sodium Alginate

Sodium Alginate is a stabilising, thickening or gelling agent, used in many food and beverage applications. Available in various mesh sizes, viscosity and gel strength grades.
  • Mesh sizes from 20 to 200
  • Viscosity: Low, Medium and High
  • Gel Strength: Low, Medium, High
  • White or Yellowish Powder
  • Starting Material: Seaweed

Product Specification

Product Specification
Package Type 25 Kg bags
CAS Number 9005-38-3
Market Applications Food