L-Arginine Base - Fermentation
Arginine is classified as a semi essential or conditionally essential amino acid, and produced commercially by fermentation. Used in flavour reaction and also sports nutrition to help increase muscle mass. It is a precursor for the production of Nitric boosts NO levels, increasing blood flow to tissues such as skeletal muscle reducing fatigue during prolonged exercise.- Available Mesh sizes: Standard
- White/Off White crystalline powder
- Variants: Base & HCl - Forms Citrulline
- Soluble in Water
- Shelf Life: 24 Months
Product Specification
| Package Type | 25 Kg cartons |
|---|---|
| CAS Number | 74-79-3 |
| Market Applications | Animal Nutrition, Sports & Lifestyle Nutrition, Flavour & Fragrance, Personal Care, Food, Beverage |
| Health Benefits | Cognitive, Hair, Skin & Nail, Immunity Support, Pre, Intra, Post Workout, Heart Health, Weight Management |
| Alternative Names | Arginine Fermentation, L Arginine, Arginine Base, Base Arginine |