Arginine is classified as a semi-essential or conditionally essential amino acid, and produced commercially by fermentation. Used in flavour reaction and also sports nutrition to help increase muscle mass. It is a precursor for the production of Nitric boosts NO levels, increasing blood flow to tissues such as skeletal muscle reducing fatigue during prolonger exercise.
- Available mesh sizes: Standard
- White/Off White crystalline powder
- Variants: Base & HCl - Forms Citrulline
- Soluble in Water