Gellan Gum
Gellan Gum is widely used as a vegan thickener, stabilizer or emulsifier. Main uses are plant based drinks, dairy, confectionary and meat. It is a vegan substitute for Gelatine.- Available in High Acyl and Low Acyl form
- Processing method: Fermentation
- E number E418
Product Specification
| Package Type | 20 Kg bags |
|---|---|
| CAS Number | 71010-52-1 |
| Market Applications | Sports & Lifestyle Nutrition, Food, Beverage |
| Health Benefits | Vegan |