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Gellan Gum

Gellan Gum

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Gellan Gum

Gellan Gum is widely used as a vegan thickener, stabilizer or emulsifier. Main uses are plant based drinks, dairy, confectionary and meat. It is a vegan substitute for Gelatine.
  • Available in High Acyl and Low Acyl form
  • Processing method: Fermentation
  • E number E418

Product Specification

Product Specification
Package Type 20 Kg bags
CAS Number 71010-52-1
Market Applications Sports & Lifestyle Nutrition, Food, Beverage
Health Benefits Vegan