Ethyl Vanillin
Flavouring agent to create a typically Vanilla note. 3-4 times stronger than synthetic Vanillin. Wide range of applications such as flavour, fragrances, bakery, confectionery, chocolate and ice cream, etc.- White/yellowish crystalline powder
- Processing Method: Synthetic
Product Specification
| Package Type | 20 Kg cartons, 25 Kg cartons |
|---|---|
| CAS Number | 121-32-4 |
| Market Applications | Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage |
| Alternative Names | 4-Hydroxy-3-methoxybenzaldehyd |