Erythorbic AcidErythorbic acid is widely used as an antioxidant in processed foods, cured meats and frozen vegetables. It is able to replace nitrates in meat applications.
- White or little yellow powder and easily soluble in water
- 30% range of soluble and alcohol.
|Package Type||25 Kg cartons|
|Alternative Names||Isoascorbic acid, d-Araboascorbic acid|