Please note – we need you to send us a “Resale Tax Exception Form” in order to activate e-commerce sales. Click here – to email us the form – or ask any questions.
Erythorbic Acid

Erythorbic Acid

For pricing information, please request a quote.

Erythorbic Acid

Erythorbic acid is widely used as an antioxidant in processed foods, cured meats and frozen vegetables. It is able to replace nitrates in meat applications.
  • White or little yellow powder and easily soluble in water
  • 30% range of soluble and alcohol.

Product Specification

Product Specification
Package Type 25 Kg cartons
CAS Number 89-65-6
Market Applications Food
Alternative Names Isoascorbic acid, d-Araboascorbic acid