Erythorbic Acid
Erythorbic acid is widely used as an antioxidant in processed foods, cured meats and frozen vegetables. It is able to replace nitrates in meat applications.- White or little yellow powder and easily soluble in water
- 30% range of soluble and alcohol.
Product Specification
| Package Type | 25 Kg cartons |
|---|---|
| CAS Number | 89-65-6 |
| Market Applications | Food |
| Alternative Names | Isoascorbic acid, d-Araboascorbic acid |