D-Xylose

D-Xylose

D-Xylose is a monosaccharide sugar. The body does not produce it naturally, so it must be sourced from the diet. One of the main applications is in the maillard flavour reaction alongside other Amino Acids and Sugars to improve overall flavour profile. It can also help to provide a visually appealing browning in savoury applications.

• Available Mesh sizes: Standard
• White/Off White crystalline powder
• Variants:
• Soluble in Water