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Citric Acid Anhydrous

Citric Acid Anhydrous



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Citric Acid Anhydrous

Anhydrous citric acid is the water-free form of citric acid. Widely used as an acidifier, flavouring and chelating agent. Because it is one of the stronger edible acids, the main use is as a flavouring agent and preservative in food and beverages, especially soft drinks and confectionary. It is also used in pharma and cosmetic applications such as creams, gels and liquids.
  • Anhydrous form
  • Granular 12-40 Mesh or fine granular 30-100 Mesh
  • E Number: E 330
  • Processing Method: fermentation from Corn

Product Specification

Product Specification
Package Type 25 Kg bags
CAS Number 77-92-9
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage
Health Benefits Vegan
Alternative Names CAA