Citric Acid Anhydrous
Anhydrous citric acid is the water-free form of citric acid. Widely used as an acidifier, flavouring and chelating agent. Because it is one of the stronger edible acids, the main use is as a flavouring agent and preservative in food and beverages, especially soft drinks and confectionary. It is also used in pharma and cosmetic applications such as creams, gels and liquids.- Anhydrous form
- Granular 12-40 Mesh or fine granular 30-100 Mesh
- E Number: E 330
- Processing Method: fermentation from Corn
Product Specification
| Package Type | 25 Kg bags |
|---|---|
| CAS Number | 77-92-9 |
| Market Applications | Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage |
| Health Benefits | Vegan |
| Alternative Names | CAA |