Calcium AscorbateThe calcium salt of ascorbic acid and a mineral ascorbate. It is a non-acidic and considered to be a more gentle form of Vitamin C. Used as an antioxidant in solution to prevent browning of fresh cut fruits and vegetables. Also widely used as fortification in supplements.
- White to light yellow crystals or powder
- Starting Material: Ascorbic Acid and Calcium Carbonate
- Processing Method: Synthesis
- Soluble in water, slightly soluble in ethanol, insoluble in ether.
|Package Type||25 Kg cartons|
|Market Applications||Sports & Lifestyle Nutrition, Food|
|Health Benefits||Joint Care, Hair, Skin & Nail, Immunity Support, Vegan|
|Alternative Names||Calcium Ascorbate|