B2 - Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin naturally found in food and produced industrially through a fermentation process and used as a dietary supplement and fortification. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body.- Orange-yellow powder. Starting Material: Microorganisms
- Processing Method: Fermentation
- Soluble in water
Product Specification
| Package Type | 25 Kg cartons |
|---|---|
| CAS Number | 83-88-5 |
| Market Applications | Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Food, Beverage |
| Health Benefits | Cognitive, Immunity Support, Heart Health, Vegan, Weight Management |
| Alternative Names | Ribofavin, Vitamin B2, B2 |