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B2 - Riboflavin

B2 - Riboflavin

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B2 - Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin naturally found in food and produced industrially through a fermentation process and used as a dietary supplement and fortification. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body.
  • Orange-yellow powder. Starting Material: Microorganisms
  • Processing Method: Fermentation
  • Soluble in water

Product Specification

Product Specification
Package Type 25 Kg cartons
CAS Number 83-88-5
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Food, Beverage
Health Benefits Cognitive, Immunity Support, Heart Health, Vegan, Weight Management
Alternative Names Ribofavin, Vitamin B2, B2