New Nutrient Solutions for Dairy Replacements

White Paper for Download: New Premixes for the Plant-Based Revolution

The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025 – a CAGR of 11.4%.* However, the shift towards plant-based diets has created new nutritional challenges.


In order to help manufacturers overcome these challenges, Prinova has developed new nutrient-rich premixes for dairy replacement products, and new recipes to demonstrate how well they work in milk, yoghurt and cream cheese formulations.


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