Unlocking the Power of Plants: How Reformulating with Natural Functional Ingredients Can Enhance Consumer Experiences
About the Webinar
Prinova's Tony Gay (Head of Technical Sales & NPD Nutrition) and Daniel Dunleavy (Product Manager, Branded Ingredients) were interviewed at the Fi Europe event. They spoke about the role of antioxidants within the food industry and what the future holds for plant-based alternatives.
Traditional ingredients have facilitated the evolution of the food industry due to being convenient, accessible, and cost effective. However, growing consumer awareness has also created a demand for natural, plant-based, and clean-label ingredients. In this seminar, we discuss the many opportunities reformulation can bring across a range of food applications, as well as how Prinova can support the move towards natural antioxidants.
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Reformulation: making the transition to natural antioxidants
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With six global manufacturing locations, 1000+ employees, and 35+ strategic stock distribution locations, Prinova is the natural partner for anyone looking for reliable, experienced food ingredients suppliers.
We have expertise in sports and lifestyle nutrition, food and beverage ingredients, infant and early life nutrition, animal nutrition, as well as personal care and fragrance. We are a truly global food ingredients supplier with an unrivaled team, network, and track record.
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