Ingredient spray drying is a fast-acting technique in the nutrition, food, and beverage industries. The atomisation process transforms liquid formulas with active ingredients into fine droplets through a spray nozzle. At this point, they're exposed to specific temperatures and hot air pressure and ultimately dried.
Consequently, the process creates a stable and rapidly dispersible powder that protects all the vital characteristics and essential nutrients, flavours, or aromas used in various products, from infant and early-life formulas and dietary supplements to nutrition powders and functional food ingredients.
Prinova’s precision is essential in arriving at a free-flowing and consistent particle size with the product quality and effectiveness your customers deserve, from closed or open-loop drying systems to high-capacity or small-batch processes.
