Particle Technologies

Ingredient Agglomeration

Fluid bed ingredient agglomeration for the improvement of powder dispersibility


For consistent product performance and customer satisfaction


Prinova’s fluid bed ingredient agglomeration technology is an advanced and versatile powder processing technique that enhances and transforms fine powders into free-flowing, larger particles. Specifically, using water or liquid functional ingredients as a binding agent allows for uniformity and easy particle separation. As a result, your powder product benefits from increased flowability and reduced caking.

 

While used for several applications, including food, beverage, and nutrition, the fluid bed agglomeration process will give your customers a better product experience. From improved mouthfeel and consistency to better dispersibility and more precise measuring or dosing.

 

Above all, as your long-term ingredient and powder agglomeration partner, Prinova can help you optimize ingredient properties and achieve customer satisfaction through superior product performance.

 





Application benefits of fluid bed agglomeration


Fluid bed agglomeration is a technique that benefits many sectors and industries thanks to its versatile applications. Whether improving product texture in food or ensuring consistent flavor dispersion in beverages, it aims to optimize product quality and performance for a range of consumer products.


Food

Fluid bed ingredient agglomeration transforms the food industry by improving texture and dispersibility. The process ensures better flowability of ingredients, leading to uniform product quality. From instant coffee to powdered soups, the agglomeration technique creates free-flowing granules that dissolve easily, enhancing the sensory experience and convenience for your consumers.


Nutrition

By optimizing particle characteristics for the stability of nutrients, the fluid bed agglomeration process is essential. In effect, your powder ready-to-mix products benefit from better dispersibility without additional agitation for complete ease of use and an improved consumer user experience.


Beverages

For beverages, fluid bed agglomeration helps to achieve consistent flavor dispersion. What’s more, this process optimizes the dispersibility of ingredients, preventing clumping and ensuring an improved mouthfeel. From powdered drink mixes to instant tea or coffee, fluid bed agglomeration makes a range of beverages more palatable and convenient for consumers.



Enquire about agglomeration

To learn more about how our fluid bed agglomeration services and other particle technology capabilities can give your product the innovation and brand positioning you need, talk to our Prinova experts today.


Related ingredient agglomeration categories


With our knowledge, expertise, and industry position in ingredient distribution, we can help you create the perfect powder blend to meet your requirements. As fluid bed agglomeration experts, our gobal capabilities extend to various high-quality ingredients and ingredient categories. Therefore, we can help your product address specific challenges to enhance the overall functionality and characteristics of your powdered materials.


Vitamins
Vitamins
Significantly enhancing the bioavailability and success of vitamins, agglomeration improves formulation handling and dispersibility for maximum nutritional impact. Learn More
Sweeteners
Sweeteners
Improving the handling and blending of powdered sweetener ingredients used in food and beverage formulas to enhance functionality. Learn More
Proteins
Proteins
Enhancing the functional properties of powdered dairy products and protein supplements, agglomeration is crucial to flow and dispersibility. Learn More
Amino Acids
Amino Acids
Amino acids are vital to the nutrition and flavour of health supplements, and fluid bed agglomeration can help allow more precise measures or doses. Learn More

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