Riboflavin 5-Phosphate is a more bioavailable form of Vitamin B2 compared with riboflavin. It is an important cofactor for the activation and conversion of other B vitamins, including niacin and vitamin B6. It keeps skin, eyes and the nervous system healthy. Mostly used for fortification in Supplements, Feed, Pharma, Cosmetics and Premixes (Cereals, Bread and Pasta).