Maltitol

Maltitol is a sugar alcohol and is used as sugar replacer in dry applications like biscuits, confectionary and chocolate.
Ingredient Information
Maltitol is a sugar alcohol and is used as sugar replacer in dry applications like biscuits, confectionary and chocolate. Maltitol is 75-90% the sweetness of sugar, and 2.4 kcal/g.
  • White or off-white crystalline powder which is hydrogenated, refined and crystallized from
Country of Origin
CAS Number
585-88-6
Package Type
25 Kg bags
Category
Applications
Health Benefits

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