Ingredient Information
Soy protein is the most commonly used vegan protein source. It commonly used in meat, nutritional beverages and bakery applications.
- Available as concentrate (70%) and isolates (90%)
- As powder or in hydrolysed form
- Soy fibres are also available
- Texturised options in varying sizes and protein content
Country of Origin
CAS Number
n/a
Package Type
20 Kg bags
Category
Applications
Type
Health Benefits
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Pre-fill Pairs
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- Soy Protein
