Whey Protein is a by-product of cheese manufacturing. Whey Protein Isolate obtained from Whey has a 90% content in protein. WPI contains the highest level of whey protein and can be nearly lactose, carb, fat and cholesterol free.
Free flowing with any lumps yielding to light pressure
Flavour Sweet dairy aroma, free from foreign aromas. Protein (N x 6.38) % (d.b.) = 90.0. Protein (N x 6.38) % (as-is) = 84.6. Sunflower Lecithin used as instantising agent
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