Ingredient Information
Whey Protein is a by-product of cheese manufacturing. Whey Protein Hydrolysate obtained from Whey has an 85 or 90% content in protein, and goes through a partial hydrolysis process (3-5% degree of hydrolysis) that is supposed to help for a quicker digestion and absorption.
- Free flowing with any lumps yielding to light pressure. Flavour Sweet dairy aroma, free from foreign aromas. Protein (N x 6.38) % (d.b.) = 90.0. Protein (N x 6.38) % (as-is) = 86.0.
- Sunflower Lecithin used as instantising agent.
Alternative Names
IWPH, WPH 90 Instant, Whey Protein Hydrolisate
Country of Origin
Package Type
20 Kg bags
Category
Applications
Type
Health Benefits
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