Sunmalt™ is a high purity maltose, which is a disaccharide consisting of two uniquely bonded glucose molecules. Produced by the enzymatic processing of starch, Sunmalt™ has processing characteristics similar to sucrose. Maltose is a natural carbohydrate commonly found in honey, fruit, and vegetables, adding clean label appeal to your products.

Products using Sunmalt™ can benefit from added stability, palatability, and other important features of your end products. Make food last longer with reduced starch retrogradation, ferment natural carbohydrates for brewing and culture media, or reduce the sweetness of a product with Sunmalt™ as an alternative to sugar.