Ingredient Information
Sodium Erythorbate is the sodium salt of erythorbic acid used as an antioxidant mainly in the meat industry. Non reactive while dry, but in the presence of moisture it reacts with oxygen and oxidizing agents, making it a useful antioxidant.
- A white crystalline powder or as granules, in the dry state it is reasonably stable in air
- In solution it deteriorates in the presence of air, trace metal, heat and light
Country of Origin
CAS Number
6381-77-7
Package Type
25 Kg cartons, 1,000 Kg big bags
Category
Applications
Type
Request a quote or sample
Complete the form below and our sales team will contact you to discuss your product needs
Pre-fill Pairs
- product_name
- Sodium Erythorbate
