Ingredient Information
Sodium Alginate is a stabilising, thickening or gelling agent, used in many food and beverage applications. Available in various mesh sizes, viscosity and gel strength grades.
- Starting Material: Seaweed
- Mesh sizes from 20 to 200
- Viscosity: Low, Medium and High
- Gel Strength: Low, Medium, High
- White or Yellowish Powder
Country of Origin
CAS Number
9005-38-3
Package Type
25 Kg bags
Category
Applications
Type
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