Pullulan Food Grade

Pullulan, a natural polysaccharide from vegetable microorganisms, is water-soluble, stable, odorless, and tasteless. It enhances lubrication, adhesion, binding, coating, molding, and film formation.
Vitamin capsules and a scoop of protein powder
Naturally Sourced Pullulan

Produced by Nagase Viita, the world’s largest pullulan manufacturer since 1974, Pullulan is a naturally produced polusaccharide derived from vegetable microorganisms. Along with natural label appeal, it is water soluble, highly stable, odourless, and tasteless. When mixed with other ingredients, it produces lubrication, adhesion, solidifying, adherent, binding, coating, molding, and film forming properties.

A woman eats a meal supplement bar
Enhance Your Products with Nagase Viita Pullulan

Pullulan has many uses across different foods and supplements, giving you the flexibility you need to meet nutritional demands with quality, stability, and palatability in mind. Applications include:

 

  • Shake and meal replacement 
  • Plant-based nutrition blends 
  • Mass gainers 
  • Keto products 
  • Functional foods including protein bars 

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