Ingredient Information
Potassium sorbate is the most used preservative in the food industry. It works in a wide range of Ph. values. It is used to prevent moulds and yeasts. Available in various formats, packs and grades.
- White powder. Slight characteristic odour. Freely soluble in water and practically insoluble in ether. Heat stability No change in colour after heating for 90 minutes at 105
Alternative Names
Potassium Sorbate fine mesh, Potassium (2E,4E)-hexa-2,4-dienoate
Country of Origin
CAS Number
24634-61-5
Package Type
25 Kg cartons, 500 Kg big bags
Category
Applications
Type
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- Potassium Sorbate - Powder
