Ingredient Information
Potassium sorbate is the most used preservative in the food industry. It works in a wide range of Ph. values. It is used to prevent moulds and yeasts. Available in various formats, packs and grades.
- White granular Slight characteristic odour. Freely soluble in water and practically insoluble in ether. Heat stability
- No change in colour after heating for 90 minutes at 105
Alternative Names
Potassium Sorbate Extruded, Potassium (2E,4E)-hexa-2,4-dienoate
Country of Origin
CAS Number
24634-61-5
Package Type
25 Kg cartons, 500 Kg big bags
Category
Applications
Type
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