A derivative of liquorice roots, Glycyrrhizic Acid is predominantly used in the flavour industry to modify aftertaste, enhance and to extend finished product sweetness and flavour.
A derivative of liquorice roots, Glycyrrhizic Acid is predominantly used in the flavour industry to modify aftertaste, enhance and to extend finished product sweetness and flavour.
By using the Prinova website you agree that the site is not directed at consumers and does not constitute a recommendation or guidance for decisions concerning the purchase, use or application of products.