Ingredient Information
Gellan Gum is widely used as a vegan thickener, stabilizer or emulsifier. Main uses are plant based drinks, dairy, confectionary and meat. It is a vegan substitute for Gelatine.
- Available in High Acyl and Low Acyl form
- Processing method: Fermentation
- E number E418
Country of Origin
CAS Number
71010-52-1
Package Type
20 Kg bags
Category
Applications
Type
Health Benefits
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Pre-fill Pairs
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- Gellan Gum
