Ingredient Information
Erythorbic acid is widely used as an antioxidant in processed foods, cured meats and frozen vegetables. It is able to replace nitrates in meat applications.
- White or little yellow powder and easily soluble in water
- 30% range of soluble and alcohol.
Alternative Names
Isoascorbic acid, d-Araboascorbic acid
Country of Origin
CAS Number
89-65-6
Package Type
25 Kg cartons
Category
Applications
Type
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