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Ingredients > Food & Beverage Ingredients

Agar-Agar >900

Agar-Agar is a natural additive, E406.
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Ingredient Information
Agar-Agar is a natural additive, E406. A hydrocolloid obtained from red seaweed Gracilaria and used as stabilising or thickening agent.
  • Yellowish to pale white powder
  • Soluble in hot water
  • Mesh size: 80
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Alternative Names
Gracilaria seaweed
Country of Origin
China , Indonesia
CAS Number
9002-18-0
Package Type
25 Kg cartons
Category
Food & Beverage Ingredients
Applications
Animal Nutrition Food Beverage
Type
Hydrocolloids (Gums)
Health Benefits
Weight Management Digestive Support Vegan

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