Founded in 1883, Hayashibara began as a starch syrup manufacturer. Since then, the company’s research and development teams have discovered new ways to bring molecules from nature into everyday life, isolating enzymes and developing a variety of saccharides.
Smart Biotechnology for Better Living
Using advanced technology, Hayashibara creates high-quality, high-value products that are designed to enrich people’s lives. Hayashibara continually works to develop technological innovations that will result in positive influences on society through such products. As fellow subsidiaries of Nagase, Prinova supplies unique food ingredients from Hayashibara, including TREHA™, SUNMALT™, and Pullulan.
Pioneering New Fields for Over 100 Years
L’Plaza Applications Science Division
As forerunners in starch and enzyme technology, Hayashibara innovates new processes, applications, and product parameters, enabling new uses to benefit consumers.
Proprietary Food Ingredients