Ingredient Information
Green Tea is a great source of antioxidants, which can decrease inflammation and help reduce blood pressure, as well as have protect brain cells from oxidative stress and help memory. Its compounds can also assist in weight loss blood, blood sugar regulation, disease prevention and exercise recovery.
- Ratio: 20:1 to 25:1
- Assay (UV/HPLC): Polyphenols > 95%, Catechins < 70%, EGCG > 45%
- Part Used: leaf
- Yellow brown powder
- Mesh size: 80
Alternative Names
Camellia Sinensis
Country of Origin
CAS Number
n/a
Package Type
25 Kg drums
Category
Applications
Health Benefits
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- Green Tea Extract 95/70
