Ingredient Information
Flavouring agent to create a typically Vanilla note. 3-4 times stronger than synthetic Vanillin. Wide range of applications such as flavour, fragrances, bakery, confectionery, chocolate and ice cream, etc.
- White/yellowish crystalline powder
- Processing Method: Synthetic
Alternative Names
4-Hydroxy-3-methoxybenzaldehyd
Country of Origin
CAS Number
121-32-4
Package Type
20 Kg cartons, 25 Kg cartons
Category
Applications
Type
Request a quote or sample
Complete the form below and our sales team will contact you to discuss your product needs
Pre-fill Pairs
- product_name
- Ethyl Vanillin
