L-Cysteine Anhydrous

L- HCl Monohydrate & Anhydrous forms available.
Ingredient Information
L- HCl Monohydrate & Anhydrous forms available. Widely used in flavour reaction as a primary source of base meat flavours Reacted often with Glycine and D-Xylose. Cysteine is also a primary flavour/nutrition component for the Pet Food Industry.
  • Available mesh sizes: 40/60/100
  • White/Off White crystalline powder
  • Variants: Anhydrous/ Mono / NAC / Base
  • Soluble in Water
Alternative Names
Cysteine, Cysteine Anhydrous,
Country of Origin
CAS Number
52-89-1
Package Type
25 Kg drums

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