L-Isoleucine Fermentation USP 24

L-Isoleucine is one the main forms of BCAA’s along with Leucine and Valine.
Ingredient Information
L-Isoleucine is one the main forms of BCAA’s along with Leucine and Valine. It is mainly used in the nutritional & dietary supplement industry for improved muscle metabolism and tissue repair. It can also be used to help create flavor reactions.
  • White/off-white crystalline powder
  • Variants: standard, instant, DC, micronized
  • Soluble in water
Country of Origin
Product Identifier
10655
Equip Code
1257
CAS Number
73-32-5
Processing Method
Fermentation (Vegan)
Std. Pack
25 kg
Measure
kg
Package Type
Drum
Standard Sample Size
100.00 gm

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