Ingredient Information
Sodium ascorbate is a mineral salt of ascorbic acid. It is produced by adding sodium bicarbonate to ascorbic acid in solution. Mostly used as an antioxidant in meat applications and also for fortification.
- White to light yellow crystals or powder
- Starting Material: Ascorbic Acid and Sodium Bicarbonate
- Processing Method: Synthesis
- Soluble in water
Alternative Names
Sodium Ascorbate
Country of Origin
CAS Number
134-03-2
Package Type
25 Kg cartons
Category
Applications
Type
Health Benefits
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