Ingredient Information
Calcium phosphate is used in the food industry as a leavening agent for bakery applications. Calcium phosphate is combined with baking powder to produce carbon dioxide and neutralise the Ph. so as to not affect the finished product.
- White powder
- Soluble in dilute hydrochloric acid and nitric acid, slightly soluble
Alternative Names
Calcium Phosphate, Monobasic Monohydrate, MCP
Country of Origin
CAS Number
10031-30-8
Package Type
25 Kg bags
Category
Applications
Type
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Pre-fill Pairs
- product_name
- Monocalcium Phosphate Mono
